Pasta is delicious. There is no doubt about that. I mean, a gazillion Italians can’t be wrong. But who ever thought that pasta had geometric beauty?
This stunning new book combines recipes with exquisite black and white graphic design to showcase the lovely shapes that we eat every day. A great addition to any kitchen or design studio.
The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrands stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A stunning fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
